Next Wednesday (2019-9-18) Restour makes lunchtime really something to look foreward to. Well.. at least if you’re a big time meatlover! Because Wednesday our chefs serve a special extra dish: a grain fed Black Angus brisket.
What is a brisket?
A brisket is a cut of meat from the lower chest of beef. This cut is for instance the most popular piece for making corned beef and pastrami. Another popular method is slow-cooked on a smokey BBQ.
What to expect?
Wednesday our chefs prepare you a brisket ???? style. And yes, like always Restour puts great value on quality. It’s therefor a good notion that our catering butcher Nice to meat shares the same ideas on that front. For all the people that can’t wait, here is a little teaser…
We hope you enjoy the brisket. Would you like to have the Restour recipe or share your thoughts, please leave a comment in the comment box below.
Kind regards,
Stichting Restour
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