Sports Bar closed on 16 March Some refurbishment means closure Sports Bar Monday 16 March Thank you for your understanding that the Sports Bar will be closed all day on Monday 16 March for some refurbishment work. Most of the work will be in the ...
French food week
9 March - 13 March Restour presents French food week. The chefs will make it a mouth-watering matter, so prepare yourself for some nice French dishes. See the weekmenu for the French dishes which Restour will be serving. French dishe ...
No soup anymore in coffee corner New Main
No soup anymore in coffee corner New Main Due to the very limited amount of users with as result a lot of daily waste Restour, with agreement from the EPO, will stop serving soup in the coffee corner New Main as of Monday 2nd of March. Soup will s ...
Reduced service during spring break
Reduced service during spring break . Please be informed that in view of the spring break from Monday 24 February untill Friday 28 February Restour wil have a reduced assortment during lunchtime in the coffee corners New Main and Shell and in the ...
New in coffee corner New Main: Poached egg breakfast
New in coffee corner New Main in the morning: Create your own poached egg breakfast. As of Monday morning 21-01-2020 you can start the day with a poached egg breakfast! Try out our new breakfast service in coffee corner New Main. You can create yo ...
Now available in the coffee corners: Fresh smoothies
Now available at the coffee corners in the morning: freshly prepared smoothies. Do you want to start the day with vegetables? Try out our fresh smoothies which are available in coffee corner New Main and coffee corner Shell. You can choose a fresh ...
Get ready: “Uitsmijters”, Steak and chips, fried snacks and coffee are back and available in the Street Food Corner.
Based on feedback received from users, we have decided to extend the service available in order to be able to offer a broader range of dishes. As of 13 January 2020, alongside a choice of two daily changing street food dishes, users will be able t ...
