The Restour Christmas Lunch is getting closer and closer. We hope you are looking forward to it. The menu
Wednesday: a perfect day for Bawykov Salmon tartare
Wednesday 4th of December Restour is serving an extra dish in the middle of the free flow in the restaurant of the Hinge. It is a delicious Bawykov salmon tartare. The price for this extra dish is: € 5,17 (100%), € 3,88 (50%), € 2,59 (50%) W ...
Extra dish: duck pancakes with hoisin sauce
Paper thin and moist but light pancakes, crispy flavourful duck, fresh elegant veggies and a fragrant salty sweet sauce; when the first bite hits your mouth for a moment your brain forgets where and who you are. Yes, we are talking about the all ti ...
Are you game? Next week: game week
Leaves are falling, jackets are removed from dusty attics and clocks are turned one hour backward. Yes, we can't ignore the welcoming signs of winter any longer. This time of the year asks for some delicious comfort food. That's why Restour present ...
Wednesday: a perfect day for shrimp yakitori
Although the Japanese word yakitori literally means grilled (yaki) bird (tori), it's definitely worth trying the shrimp version of this dish. What a coincidence that Wednesday (06-11-2019) Restour serves these populair Japanese shrimp skewers. The ...
Get ready for a cheesy Wednesday because Restour serves various Italian cheeses…
It doesn't really matter if it's a rainy day, a break-up or a grumpy colleague; cheese makes up for many things. So we are glad to tell you that this Wednesday (2019-10-16) Restour serves an Italian cheese platter. Of course the cheese is accompani ...
Indian food week
7 October - 11 October Restour presents Indian food week. The chefs will make it a mouth-watering matter, so prepare yourself for some nice spices and flavours. See the weekmenu for the Indian dishes Indian dishes per region T ...
Join our FREE tasting of various molluscs
This Wednesday (2019-9-25) Restour invites you to a free tasting in the middle of the free flow of the Hinge Restaurant. One of our chefs will take you on culinary trip to explore the possibilities of cooking with molluscs. Molluscs? Ehhh... Mol ...
Coming up: Greek Food Week
Next week it's time to treat yourself to the taste of Greece. Because Monday the 9th of September until Friday the 13th of September will be totally devoted to olive oil, feta cheese, gyros, dolma's, tomato's, tzatziki and much more Greek delicious ...
Today’s extra dish: Moules de Bouchot
Today (3-7-19) Restour serves a special dish in the middle of the Hinge Restaurant: Bouchot mussels. They are accompanied by some linguine, garlic-oil and fresh herbs. In other words: one little delicious Mediterranean feast on a plate! The price for ...